Monday, August 11, 2008

Daniels Scotch Dinner

Daniel's had a 6 course Scotch dinner paring so we jumped on the opportunity. Although an experience in the end Doug discovered that he doesn't care for Scotch.




It was held in their room downstairs with six people to a table and a full on slide show presentation with the speaker dressed in a kilt.



The best thing on the menu was the Potato latke and creme fraiche with smoked salmon. I'd love to replicate that item.