We met with a photographer after work which could be promising.
Gabriel Van Wyhe
www.mvwphotography.com
360-485-3320
Then Doug surprised me with reservations at Sutra.
First Course
Parsnip-Pine nut “cous cous” Cake with Thyme Garlic and Roasted Wild Foraged Lobster Mushrooms served with a Butternut Squash Saffron Sauce
Second Course
Lemon-Truffle Roasted Yellow and Chioggia Beet, Fennel, and Sorrel Salad with a Miso Sesame, Fresh Cayenne Zucchini Roll
Third Course
Heirloom Tomato, Smoked Cherry Bomb Peppers, Yukon Gold, Tarragon and Bi-Colored Corn Chowder with a Savory Pecan Cheese Stuffed Red Anaheim Chile and Sautéed Greens
Fourth Course
Earl Grey Infused Coconut Crème Brulee
