Lisa planned a wonderful evening for us. We took advantage of the $25 3-course Restaurant Week promotion going on and went to the new location for Flying Fish. The place was packed with standing room and folks getting turned away at the door. So grateful that Lisa booked us reservations in advance.
I didn't take a camera or my phone so I scrapped these photos to show you what the new South Lake Union joint looks like.
We had a great booth table by the bar. Another noteworthy thing happened.... Doug returned his meal. Only after lots of encouragement from us. His tuna was burnt, overcooked and dry, shocking the difference from the second rare seared version that came out.
Menu
Appetizers
Field Greens Salad, honey lemon vinaigrette, toasted pistachio
Lamb Riblets, current chutney, pickled green papaya
Oven-Roasted Tomato, olive and chantetrelle salad
Crispy Salmon Uramaki Roll
Entrée
Boneless Sockeye Salmon Steak, olive butter, roasted pepper salad
Wild Sturgeoon, thyme marinade, sorrel sauce, potato cake
Famous Buttermilk Fried Chicken, mashed potatoes, greens
Butternut Squash Risotto, sea scallops
Dessert options
Ice Cream and Sorbet Bowl
Warm Grappa Brownie, vanilla ice cream, espresso syrup, chocolate sable
Huckleberry Cheesecake
