We went to Barrio on Westlake.
Mmmmm... the food was divine. We had a table full of appetizers, crab cakes, clams, anti pasta plates and more. I ordered an endive and leek salad and the Seabass for dinner.
The Burrata stole the show. It is a mozzarella ball with cream inside. The first time we had it Peter served it to us at Heather's cabin in Oregon. I forgot what it was called so I captured it for the blog for future reference. If you see it order it!
Here's my team, or some of them anyway. Only half could make it for dinner and I only caught half to take a picture with after dinner.
From left to right: My boss Shawn, Ray, Me, Matt and Lea.
